₹199 – ₹358
Kokos Natural White Quinoa Flour is 100% all-natural, gluten-free and protein-rich. It is a superfood that contains sufficient amounts of all the nine essential amino acids.
Its low glycemic index means there’s a lower spike in sugar levels upon consumption. Use this for making bread, chapatis, dosas and even baking pizza bases!
You can use quinoa flour to make rotis, paranthas, baked goods, pizza bases, or to thicken soups, gravies or sauces too.
Quinoa flour is highly nutritious and has a low glycemic index. The high fibre and high protein in quinoa also aid in weight-loss. Being high in protein, it can both increase metabolism and reduce appetite significantly.
Yes, it is APEDA certified.
Yes, it is suitable for children as it is highly nutritious.
No, it does not.
Yes. However, we suggest you consult a dermatologist before doing so.