Wheat Flour Replacement.
Natirèl Banana flour is a powder traditionally made of green bananas that is often used as gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. It also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. Good for celiac disease and gluten free dieters.
Resistant Starch, Nutrition Rich.