4 reviews for Natirèl Raw Banana Flour

4.8
Based on 4 reviews
5 star
75
75%
4 star
25
25%
3 star
0%
2 star
0%
1 star
0%
Showing 1 of 4 reviews (4 star). See all 4 reviews
  1. Rajani jalan (verified owner)

    It’s a good substitute to refined flour but it makes things v dry

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No, it is not.

9 Months

Banana Flour can be used in rotis, to thicken sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.

It serves as a gluten-free replacement to wheat flour or as a source of resistant starch. It is good for people with celiac disease and gluten-free dieters.

Yes, it is APEDA certified.

Yes, it is suitable for children as it is highly nutritious.

No, it does not.

Yes. However, we suggest you consult a dermatologist before doing so.