₹260 ₹240
Kokos Natural Raw Banana Flour is 100% all-natural, premium quality, and an excellent and nutritious gluten-free alternative to everyday flours.
It has a light texture and requires 25% less volume than wheat flour.
It can be used in rotis, to thicken sauces and soups, in baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.
No, it is not.
9 Months
Banana Flour can be used in rotis, to thicken sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.
It serves as a gluten-free replacement to wheat flour or as a source of resistant starch. It is good for people with celiac disease and gluten-free dieters.
Yes, it is APEDA certified.
Yes, it is suitable for children as it is highly nutritious.
No, it does not.
Yes. However, we suggest you consult a dermatologist before doing so.
Areesha Khan (verified owner) –
Natirel banana flour is one of my favourite product till now. The quality is super impressive.
Rajani jalan (verified owner) –
It’s a good substitute to refined flour but it makes things v dry
Amrit kalsi (verified owner) –
have bought it for the first time but i believe it will be as good as the coconut sugar which i have been using from months
Anonymous (verified owner) –
Best quality