4 reviews for Natirèl Raw Banana Flour

Based on 4 reviews
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1 star
  1. Areesha Khan (verified owner)

    Natirel banana flour is one of my favourite product till now. The quality is super impressive.

    (1) (0)
  2. Rajani jalan (verified owner)

    It’s a good substitute to refined flour but it makes things v dry

    (0) (0)
  3. Amrit kalsi (verified owner)

    have bought it for the first time but i believe it will be as good as the coconut sugar which i have been using from months

    (0) (0)
  4. Anonymous (verified owner)

    Best quality

    (0) (0)
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No, it is not.

9 Months

Banana Flour can be used in rotis, to thicken sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.

It serves as a gluten-free replacement to wheat flour or as a source of resistant starch. It is good for people with celiac disease and gluten-free dieters.

Yes, it is APEDA certified.

Yes, it is suitable for children as it is highly nutritious.

No, it does not.

Yes. However, we suggest you consult a dermatologist before doing so.