Description
Wheat Flour Replacement.
Natirèl Banana flour is a powder traditionally made of green bananas that is often used as gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. It also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. Good for celiac disease and gluten free dieters.
Gluten Free.
Resistant Starch, Nutrition Rich.
Areesha Khan (verified owner) –
Natirel banana flour is one of my favourite product till now. The quality is super impressive.
Amrit kalsi (verified owner) –
have bought it for the first time but i believe it will be as good as the coconut sugar which i have been using from months
Anonymous (verified owner) –
Best quality