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Natirèl Cassava Flour
₹160 – ₹300
Cassava flour is created from the cassava root. Cassava flour is very mild and neutral in flavour.
It’s also not grainy or gritty in texture – instead, it’s soft and powdery. It is a great thickener for soups, gravies and more! Cassava flour’s neutral
flavour and fine, light texture make it an exceptional choice for sweet and savoury baked goods. You can also use it to substitute breadcrumbs in meatballs and veggie burgers. It can often be substituted in the same proportion as wheat flour in bread, cakes, cookies, and doughs.
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No, it is not.
9 months
It is a great thickener for soups and gravies. You can also use it to substitute breadcrumbs in meatballs and veggie burgers. It can often be substituted in the same proportion as wheat flour in bread, cakes, cookies, and doughs.
Cassava flour aids in digestion, helps to prevent birth defects, enhance energy levels and maintain optimal blood pressure. It is useful for muscle growth and development.
Yes, it is APEDA certified.
Yes, it is suitable for children as it is highly nutritious.
No, it does not.
Yes. However, we suggest you consult a dermatologist before doing so.
Areesha Khan (verified owner) –
Purchasing cassava flour from this brand is one of the best thing I have ever done. Loving it!
Sharmila Kudalkar (verified owner) –
Very healthy Easily blends in roti atta,Thalipeeth atta and pancakes.
Anonymous (verified owner) –
Good